Vacuum skin packs for high-grade food – for appetizing presentation at the POS
MULTIVAC Stand E 23 in Hall 05
Fresh meat, sausage products, fish, cheese - vacuum skin packs are the perfect choice for dimensionally stable packing as well as soft food. Vacuum skin packs protect the product reliably without deforming it. That's because the upper web is placed around the product like a second skin, without any tension. The product is also firmly located in the pack, which means that it can be presented at the point of sale either standing up or hanging as well as lying flat. The vacuum in the pack contributes to extended shelf life. The food maintains its natural appearance.
Comprehensive machine portfolio. Long-standing experience
We at MULTIVAC have long-standing experience in the area of vacuum skin technology. Our sophisticated machine range includes both thermoforming packaging machines and traysealers in all performance classes for packing a wide variety of products with differing product protrusions. They meet all requirements with regard to pack size, output and level of automation. Economic, resource-saving and highly efficient.